My husband loves it, so making chicken pot pie with both crusts was a no brainer. Well, in all of my pie crust taste testing land. Have you tried my homemade pie crust recipe yet? I use a combination of butter and shortening to get the flakiest, most tender, butteriest pie crust in all the land. I use my favorite homemade pie crust recipe, both a sturdy crust on the bottom and a golden brown, flaky cloak on top. ![]() Pot pie isn’t anything difficult, it’s simply a mixture of chicken and veggies topped with a creamy, rich white gravy that is flavored with a little cooked onion, salt, pepper, and thyme. The recipe is very simple to throw together. This double crust chicken pot pie recipe hits the spot. Is there a hashtag for #iworkoutforpotpie ? Maybe we should start one. Creamy, peppery, buttery, chilly weather comfort food that’s worth every calorie. A down-home classic in the same stick-to-your-ribs family as mashed potatoes, gooey cinnamon rolls, and mac ‘n cheese. Good ol’ chicken pot pie is one of Kevin’s favorites. By the way, I’ve made about 5 batches of this stuff in the past month. Chicken pot pie on a weekday night is a good enough excuse to pull out the wedding china, right? It also pairs well with sangria… riiiight? Yes and yes. Last week, I unplugged by having a sangria filled date night with my husband using our fancy new china. ![]() Real conversation, real moments, and 100% attention to my little family. No work, no cell phones, no computers, no iPads, no i-whatevers. Oftentimes it’s impossible to pull myself completely away from this job and just… live! I’m becoming boring. This double crust chicken pot pie is perfect when you’re looking for comfort food!īeing my own boss is both a blessing and a curse. I don’t have a typical 9-5.
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